Pressing

Pressing, in contrast to the preparation of loose hay, has a number of exceptional advantages. Firstly, in terms of reducing labor costs (by 40-45%) and technical resources. Secondly, leaves and inflorescences are better preserved in pressed hay. Thirdly, pressed feed is stored longer, transported more conveniently and distributed to animals. A tangible reduction in energy resources and the cost of feed production can be achieved by maximizing the technical capabilities and productivity of various types of balers.